I love donuts. When we were in Mobile, the Krispy Kreme outlet is just a few blocks away from where we stayed. Gosh, I can feel my mouth watering every time we pass the store. So finally, we bought half a dozen of freshly bake, fresh from the oven and still hot donuts…. Believe me… I ate and ate and enjoyed it a lot! Yummyyy!
Acne affects everyone. It is one of the most widespread condition in the whole world. Whatever your age, your gender or your ethnicity, acne can affect you. More than 90% of all adolescents, 50% of adult women, and 25% of all adults are affected with acne. Acne is treatable so, there is no need to panic.
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I never had flounder so Dave insisted that I should buy it. From the looks of it (and the price), I will not buy it. Flounder is a bit pricey but Dave insisted that I should try so we bought 1 Flounder fish.
Dave told me that he used to eat flounder and it is really good. He couldn’t wait for me to try it. I wanted to grill it but since I have lazy bones in me (lol), I don’t want to do the charcoal grilling for one piece of fish. I then decided to just broil it in the oven.
Ingredients:
1 Flounder
powdered garlic
garlic salt
pepper
Directions:
Note: Time of broiling varies so just keep on checking your oven.
I was able to buy live clams at The Whole Foods Market. This place sells fresh fish and seafood. Dave likes clam soup so I was excited to make it for him.
Ingredients:
12 Clams
ginger
onion
tomato
spring onions
pepper
water
salt (to taste)
Directions:
Who can resist chocolate? Not me! I love the goodness of chocolate. It is one of my comfort foods.
These days, chocolate gift baskets are one of the most commonly given gift. Intentional Chocolates has gift baskets with their different products. One of my favorite is their chocolate raspberry triangles made of 100% Hawaiian Vintage chocolate with organic raspberry. These chocolates are infused with spiritual energy. If you are planning to give a chocolate basket for somebody this holiday season, check out Intentional Chocolates gift baskets.
One of the most common problems when storing your favorite food at your work’s refrigerator is you can’t control if somebody will get your food. Of course, you can’t just stay inside the pantry and guard your food. There is a risk that your food will be consumed by your officemate without your knowledge. If you are experiencing this annoying problem, you need to check out www.FridgeLocker.com. This is your solution to keep your food safe from “Fridge-A-Raiders”. FridgeLocker will provide you with “Snack-uri! ty System” that will help safeguard your favorite food. I think this is really a great innovation because I know how annoying it is when you are ready to eat and only to find out that your food is gone. So, protect your food, beverage, energy drinks and everything else with FridgeLocker.
I went to the nearest Filipino store and I found this ripe mango. This is actually a product of Mexico but this is the closest I can get that taste like our mango in the Philippines. The Philippine mango taste better but this is also good. It is sweet and it has the smell of a ripe mango.
MANGOFor more of today’s Food Trip, please visit the different entries of all food trippers at Willa’s Food Trip Friday.
Before we went home from our Mobile trip, we loaded up with a lot of fish and shrimp. It is cheaper in Mobile and there are a lot of choices. We are fortunate to find a seafood place that sells everything that I want… so take a look at what I bought…
Bass 
Flounder 
Perch (It looks like tilapia) 
White Trout Did you know that eating fish is good for your health? It is recommended to eat fish so that your body can get fish oils, which are essential for heart, brain, joint and digestive health.
You come home on a Saturday that has been fraught with activity after a full week, and the onset of colder weather makes you crave hearty food. But you don’t want to slave away. The crustless leek tart Greek style by an acquaintance of mine was just something that filled the ticket. The irony is that I had bought a ready-made crust for another tart, and my tired brain had absentmindedly unpacked the crust already. So I baked a pleonastic tart: a filling that is almost like a crust + new crust. But it’s all about what’s inside this baked goody.
Crustless Leek Tart, Greek style
6 big leeks, also the green parts
pepper and salt
2 bay leaves
50 g semolina flour
3 eggs
100 g grated gruyère or other cheese (I used parmezan)
2-3 tablespoons breadcrumbs
180 g feta
Preheat the oven at 180 °C.
Clean the leeks, cut them in rings. Add the bay leaves, and either steam or stirfry the leek until they are done. Remove the bay leaves, season with salt and pepper (no salt necessary on account of the feta). Add the semolina, and mix well.
Beat the eggs, and add them to the leek-semolina, mix again. Add the grated cheese, mix.
Coat a cake tin with butter, and sprinkle it with the breadcrumbs. Add the leek mix to the tin. Cut the feta in pieces, and divide over the tart.
Bake for 30 minutes. Serve warm.
The kind of comfort food that makes you feel grateful that you still lifted a finger to make it. Never mind the crust this time.
