I never had flounder so Dave insisted that I should buy it. From the looks of it (and the price), I will not buy it. Flounder is a bit pricey but Dave insisted that I should try so we bought 1 Flounder fish.
Dave told me that he used to eat flounder and it is really good. He couldn’t wait for me to try it. I wanted to grill it but since I have lazy bones in me (lol), I don’t want to do the charcoal grilling for one piece of fish. I then decided to just broil it in the oven.
Ingredients:
1 Flounder
powdered garlic
garlic salt
pepper
Directions:
- Preheat oven to broil
- Put two slits on the body of the fish on both sides. Season the whole fish with garlic salt, garlic powder and pepper. Place in a cookie sheet.
- Broil for 10 minutes. Turn over and broil some more.
- Serve with dip ( a mixture of soysauce, vinegar, tomato, onion, pepper)
Note: Time of broiling varies so just keep on checking your oven.
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