As you all know, I love eating greens and I love spinach. This time, I tried cooking the spinach with butter and it turned out really good. Andrea even ate it!
Ingredients:
Spinach (1 bunch)
garlic (pressed)
2 tsp butter
salt
pepper
Directions:
- Wash spinach thoroughly. Separate stems and leaves.
- Melt butter and add pressed garlic.
- Add spinach stems and cook for 2 minutes.
- Add spinach leaves. Turn it over a few times until all the spinach leaves are wilted.
- Season with salt and garlic.
- Cook as long as you want.
- Drain and serve.
Note: I cooked my spinach longer because Andrea prefers a well-cooked veggies. If it was only me that will eat it, I will cook it just enough for spinach to be wilted.
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