A pot of chili is always great during cold days….
Ingredients:
2 lbs ground beef
1 can of light red kidney beans
1 can diced tomatoes
2 pcs onion
chili mix
Directions:
- Brown the beef.
- Drain the fats and run through hot water.
- Add all other ingredients and simmer for at least 2 hours.
- Serve with saltine crackers and cheese!
No comments:
Post a Comment