Today Post::Sauteed Pork and Bokchoy

I always love eating vegetable. I cook whatever is available in the local grocery store. When I saw that the store had a fresh looking bokchoy I bought one bunch and cook it.

Ingredients:
bokchoy (separate the white part and the green part)
pork
garlic
onion
black pepper
soy sauce
oil
water

Directions:

• Heat oil in the wok.
• Sautee garlic and onion. Add pork.
• Season with soy sauce and black pepper. Cook for two minutes.
• Add the white part of the bokchoy and add water. Bring to boil and cook until the stalks of bochoy is almost done.
• Add the green part and cook until done.
• Season with salt if needed.

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This is actually a plain ginisang pechay!