I love the bagoong alamang or Salted Shrimp Fry. Although it smells awful for my hubby, he doesn’t stop me from cooking it…
Ingredients:
pork (sliced in small strips)
1tbsp salted shrimp fry
garlic
onion
tomato
black pepper
oil
Directions:
- Heat oil in wok. Add pork. Brown the pork. Set aside.
- Sautee garlic, onion and tomato.
- Add pork and salted shrimp fry.
- Season with black pepper. Cook for two minutes.
- Serve
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