I had a leftover from the roast beef that I cooked last night, so I decided to make something out of it.
Ingredients:
Roast beef (sliced in bite size)
1 med onion (sliced)
mushroom
wine ( i used white wine)
black pepper
garlic salt
butter
Directions:
- Heat butter. Add onion and cook for 1 minute.
- Add beef and mushroom. Season with black pepper and garlic salt
- Add wine and bring to boil
- Simmer until half of the sauce is gone.
- Serve with rice
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