This is such a simple and classic dish. I love bruschetta because it’s so versatile and delicious. You can make it with a number of different toppings but my favorite is tomato, basil and balsamic on top of a crisp baguette. I like to rub the hot bread with a raw clove of garlic which flavors the bread without making the garlic flavor too potent. I use really good balsamic vinegar for this
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