This is my kids’ very favorite way to have French toast. I use cinnamon raisin bread dipped in egg that I add cinnamon, vanilla and milk to. It’s served with butter and maple syrup and it puts a smile on my children’s faces every time - my husband’s too. I love that it’s so delicious, easy to make and has little clean up. It’s a great way to make breakfast a little more special.Cinnamon Raisin
Thursday, May 28, 2009
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