I found an amazing looking recipe for homemade chicken nuggets at Aggie’s Kitchen. I ran to the grocery store to get honey for the honey mustard dip and was ready to make them when I realized I had Italian style panko crumbs. There goes the honey mustard - UGH. I will be making Aggie’s version soon. I decided to use up the last bit of the Roasted Tomato, Garlic and Onion Marinara as a dipping
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