Nasi Goreng

Serves 4

Ingredients:

4 bowls cooked rice

2 eggs

200g medium prawns, shelled and halved

1/3 cup frozen whole kernel corn

1/4 cup chopped red capsicum2 cabbage leaves, shreeded (about 2 cups)

2 shallots, peel, crush and chop coarsely

2 cloves garlic, peeled

1 red chilli, seeded

2 tbsps dried shrimps, softened in warm water

2 tbsps celery chopped

2 tbsps crips fried shallots

1 tsp seasoning sauce

4 tbsps cooking oil

9-12 pces prawn crackers (optional)

Method:

1. Beat eggs lightly and pan fry on lightly greased pan to make 2 ommelettes. Cut into fine match stick sized shreds.
2. Pound seeded chilli, garlic and softened dried shrimps till fine.
3. Heat cooking oil in wok and fry shallots and pounded ingredients till fragrant. Add fresh prawns, toss and fry till prawns are almost cooked. Add red capsicum, corn and rice. Toss and mix thoroughly.
4. Add  shredded cabbage, seasoning sauce and ligh soy sauce. Toss and mix over medium heat till prawns are thorougly cooked.
5. Garnish with chopped celery, fried shallots, shredded omelette and prawn crackers, serve.