Today Post::Baked Chicken with Rosemary

For our dinner last night, I decided to bake a chicken with rosemary. When we went to Mom’s last weekend, I cut some rosemary from her garden. I love the smell of rosemary.

Ingredients:
Whole chicken
garlic salt
garlic powder
butter
pepper
rosemary

Directions:

• Clean the chicken thoroughly. Remove excess fats.
• Season the chicken with garlic powder, garlic salt and pepper including the inside cavity.
• Brush butter all over the chicken and insert ample amount of butter under the chicken skin and put some in the chicken cavity too.
• Sprinkle rosemary all over the chicken and put more rosemary inside the cavity.
• Bake uncovered at 350F for two hours
• Serve.

While waiting for the chicken to be thoroughly cooked, I can smell the aroma of the rosemary all over my kitchen. It smelled so good!