Carrot Soup

Ingredients:

1/2 carrot
75g Chinese pasley
4 cups water
2 tsps oil

Seasoning:

1 tsp salt

Method:

1. Skin and wash carrot. Cut.
2. Wash and cut Chinese parsley.
3. Cook carrot in water with oil added for 20 minutes.
4. Add Chinese parsley and cook for 5 minutes, finish with seasoning. Serve.