Chocolate Chip Ice cream

Ingredients:

3 eggs

2 tbsp caster sugar

200g milk chocolate melted

1 1/3 c cream

90g dark chocolate, finely chopped

Method:

1. Place eggs and sugar in bowl, stand over pan of simmering water. Beat or whisk till it is fluffy, pale and increased in volume.
2. Add milk chocolate and mix well. Remove from heat and let cool.
3. Beat cream till soft and peaks form. Fold in eggs mixture.
4. Add dark chocolate and mix well.
5. Pour into metal tray and freeze for about 4-5 hours or till firm.