Coffee and Rum Ice Cream

Ingredients:

3/4 c water

3/4 c caster sugar

3 tsp instant coffee powder

2 c cream

2 c milk 

1/4 c rum

Method:

1. Pour water, sugar and coffee powder into a pan. Stir over low heat without boiling till sugar and coffee are both dissolved.
2. Remove from heat and let cool.
3. Combine cooled mixture, cream, milk and rum, mix them well.
4. Pour into an ice-cream machine, chill or churn for about 30 minutes.