Raisin Bread Pudding

Ingredients:

1 raisin bread
1 egg
1 cup fresh milk
1 thsp granulated sugar

Method:

1. Remove crust from bread and break up into tiny pieces. Soak in 1/2 cup of fresh milk.
2. Whisk egg and granulated sugar in remaining fresh milk. Mix in softened bread. Whisk with an egg-beater.
3. Grease a mould and surface with brown sugar. Pour in mixture. Steam for 40 minutes over low heat. Turn content upside down onto serving plate. Serve hot or cold.