Kat of Mom’s Place, blogged about this recipe. When, I saw it, I know I have to try it for myself. Thankfully, I have all the ingredients in my kitchen to make this recipe. I made some little variations though. Check Kat’s recipe here.
This recipe is different but I like it. Dave also like this, he ate his share. Dave and I agreed from the start that we should tell each other if we don’t like the food. If Dave does not like what I cook, he tells me and I don’t mind at all. This is part of our married life, adjusting to different things especially the food. Since we came from two different culture, obviously are food preferences are different.
Anyway, here’s my version of Chicken Barbeque in Oystster Sauce:
Ingredients:
Skinless chicken thighs
Marinade:
water
oyster sauce
spring onion (chopped)
garlic powder
black pepper
ginger (grated)
sesame seeds
sesame oil
Directions:
- Mix all the ingredients for marinade. Add chicken.
- Marinade overnight
- Baked in 350F for 1hour
- Serve
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