Heart of the Matter #27: The Best of June's Produce
For Heart of the Matter #27, a heart-healthy roundup devoted to “The Best of June’s Produce” I combine 2 of my favorite June food items in 1 salad. Without ado.
Young herring and fresh pea salad
See foodstylists Livia Claessen and Henri Kleinblatt,
whose salad is Young herring & fava beans.
1 head of lettuce
2 young herrings, cut into 2 cm/1 inch-pieces (I used 3)
fresh peas (fresh fava beans)
Cook peas briefly in salted water. Drain, and cool in chilled water.
Cut herrings, wash lettuce, and combine all ingredients.
Prepare a dressing with mustard and red wine vinegar - drizzle it over the ingredients, and have yourself a freshly made, home-styled designer lunch.
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