Today Post::Mixed Vegetables

Ingredients:

3 tbsp oil
1 tbsp sesame oil
2 big onions, cut into wedges
2 cloves garlic, chop
2 red chillies, slice diagonally
200g cauliflower, cut into florets
1 medium carrot, slice diagonally
5g black fungus, soak 10 minutes
salt to taste
2 medium sized sotong, clean, cut body in half then into pieces - slash edges of each piece
1 green capsicum, cut into half then slice
10 pcs minicorn, cut in half
200g medium prawns, peel, remove head, devein
100g snow peas, cut in 2 if too large
1 tbsp light soya sauce
4 stalks spring greens, separate stalks from leaves, cut or break into 4cm lengths
4 red chillies split in two lengthwise
pepper
½ cup water
2 tbsp cornflour combine with ¼ cup water

Method:

• Heat oil and sesame oil, add onion wedges, stir. Add garlic, sliced chilli, carrot, cauliflower, black fungus and salt. Sprinkle some water from allowance and stir well. Add sotong, stir then add capsicum and minicorn. Stir then add prawns and snow peas. Sprinkle with more water. Stir and leave to cook for a few minutes. Add a dash of pepper and soya sauce. Add spring green stalks first then leaves. Add chilli halves and salt to taste. Finally add cornflour mixture and mix well.
• Vegetables should not be overcooked.