I admit, I miss going to the market and buying fresh fish. Fish of different kinds and different sizes. Fresh fish in the market always reminds of me the simplicity of life back home in the Philippines.
What I miss with the fish in the Philippines:
- Kinilaw - I miss eating kinilaw either with coconut milk or plain vinegar
- Paksiw - My sister-in-law Cris can make the best paksiw
- Grilled - Fresh fish grilled in charcoal… yummy… I miss the dipping sauce of kalamansi and soy sauce
- Smoked - Not really smoked but you know the one in the bamboo stick cooked in fire (like lechon)
- Fried - with the same dipping sauce of kalamansi and soy sauce
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